Our Quality Commitment

Knowing that Quality is essential in a business sustainable long term development, since day one, SHEYLUS GROUP has carried out a continuous improvement policy.
This policy has allowed the company to acquire customers brand loyalty and to gain new markets.

Our commitment

Our quality policy main goals are:

• Fulfill our customers expectations
• Improve our performance, and ensure its continuous progress
• Meet all food and environment regulatory and legal requirements

Following this same logic of continuous improvement, the SHEYLUS GROUP is certified iFS, BRC, ISO9001, ISO14001, USDA ORGANIC, ECOCERT, STAR K.

Following this same continuous improvement logic, SHEYLUS GROUP is certified iFS, BRC, ISO9001, ISO14001, USDA ORGANIC, ECOCERT, STAR K.
Our quality and environment commitment requires a strong involvement of everyone in the company, and is based on the following points:

• To ensure a quality service based on continuous communication
• Quality improvement based on customers needs
• Environmental risk minimization and impact control

Quality : Our Number One Requirement

As a food company, SHEYLUS GROUP products quality has two essential considerations;

Direct feedback from our tasting consumer. SHEYLUS GROUP regularly evaluates test panel results, and also uses physical and chemical analyses carried out in laboratories and at its’ manufacturing site.

Food Safety

We implement best practices, and use three key strong points:

• A rigorous and selective procurement process, including preferred partnerships with suppliers;
• Systematic analyses and checks at every stage of the production cycle; traceability is implemented from harvest to distribution;
• Preventive equipment maintenance.

Certification provides proof of our commitment to quality and effective control of food safety risks.
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the requirements for an environmental management system that can be used by an organization to improve its environmental performance.
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This standard defines requirements for a quality management system for organizations wishing to continuously improve customer satisfaction and provide compliant products and services.
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Certification of a product covers in detail all aspects of the production, processing, distribution and sale of organic products in accordance with the US Organic Farming Regulation (the National Organic Program (NOP)).
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The certifying body organic products.
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Kosher certificate that guarantees that the product has been manufactured according to religious standards.View Certificate

The Halal Certification is an approach guaranteeing the conformity of a product is suitable for the consumption of people of muslim confession.
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Free Gluten Certificate is mainly focused on controlling the risk of gluten contamination during product manufacturing, good hygiene and manufacturing practices, and a HACCP approach.
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Certificats food and/or  products not genetically modified (non-GMO).
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Orthodox Union Pareve certificate that guarantees that the product has been manufactured according to religious standards.
The product is Pareve and Kosher for Passover as well as for the whole year.
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Accreditation of physico-chemical analyses is approved by the International Olive Council.
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  Accreditation of sensory analyses is approved by the International Olive Council.
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